wow, I want to make one of these so badly.
going to Bloomington, IN this weekend. i will be getting this
oh man…I’m going back to Indiana during Thanksgiving and I am totally get that too…
wood sculpture by Gehard Demetz.
Evelyn Glennie: How to listen to music with your whole body
Lovely. When I am mixing or listening to music I often picture sounds as color,shapes, and textures, moving in my head.
interactive piano stairs. part of the fun theory, creating small incentives to change people’s behavior.
Pumpkin Pie Milkshakes
- 2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
- softened 1 cup fat-free milk
- 2/3 cup canned pumpkin
- 1/4 cup packed brown sugar
- 3/4 teaspoon pumpkin-pie spice
- 3 tablespoons frozen fat-free whipped topping,
- thawed Pumpkin-pie spice (optional)
- Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings.
(via)
schappler, this is a project for tonight.
mmmm, I want one so badly.
